Spice Rituals

Methi Malai Paneer |Spice Rituals Methi Malai Paneer : Enjoy this   rich creamy Paneer recipe prepared with fresh fenugreek leaves. RECIPE VIDEO Watch On YouTube  Watch On Facebook  INGREDIENTS 2 tbsp cooking oil 1 tsp cumin seeds 1/2 tbsp garlic grated 1/2 tbsp ginger grated 1 cup onion chopped 1/2 tbsp salt 2 tsp red chilli powder 1 tsp turmeric powder 2 tsp   coriander powder 3/4 cup tomato puree 1 green chilli 2 tbsp yogurt/curd 2 tsp fenugreek leaves dry. 1 cup fresh fenugreek leaves 2 tsp garam masala(All spice mix) 1/2 cup paneer/Indian cottage cheese   2 tbsp fresh cream / Heavy whipping cream 1 tbsp cilantro/coriander leaves.   INSTRUCTIONS In a pan heat cooking oil and add cumin seeds. Add garlic, ginger and cook till the raw smell of garlic is gone.   Add onion and sauté for 2-3 min.   Cover and cook for 3-4 min , once onions are soft add dry spices - Salt , Red chilli powder , turmeric and coriander powder.   Add some water to avoid masala from burning.   Add tomato puree a

Aloo Shimla Mirch       A simple combination of potato and green bell pepper , easy to prepare and perfect for weekday lunch or dinner. RECIPE VIDEO Watch On YouTube  Watch On Facebook  INGREDIENTS 2 tbsp cooking oil 1 tsp cumin seeds 1 pinch asafoetida 1/2 cup onion 3/4 cup potato 1/2 tbsp garlic 1/2 tbsp ginger 1 tsp turmeric 1 tsp red chilli powder 2 tsp coriander powder 1 tsp dry mango powder 1 tsp salt 1/2 cup tomato 1/2 cup Capsicum / bell pepper 1 tsp garam masala. INSTRUCTIONS In a pan add cooking oil Add cumin in heated oil and add pinch of asafoetida/heing. Add onion and sute for 1-2 min Add Potato and sauté onion and potato together for 3-4 minutes. Add ginger and garlic and cover. Cook for 2 -3 minutes. Add dry spices - chilli powder , dry mango powder and salt. Add tomato and cooke for 1-2 min. Add some water to avoid masala from burning. Cover and cook for 2-3 min. Add capsicum / bell pepper , cover and cook for 2-3 min. Check the potatoes by breaking them, if cooked as d

Methi Matar Malai This Sumptuous Methi Matar Malai brings contrasting taste   peas sweetness and slight bitterness from fenugreek leaves on a enjoyable composition. This recipe can be made with fresh fenugreek leaves or dried ones. We are going to use both here. RECIPE VIDEO Watch On YouTube  Watch On Facebook  INGREDIENTS 1 cup fresh fenugreek leaves 1 tsp dried fenugreek leaves 1.3 cup peas 1/2 cup Onion 15-20 pieces Cashew 1 tsp cooking oil 2 tbsp butter 1 tsp cumin 1 tsp green chilli 1 tbsp ginger 1 tbsp garlic 1/2 tsp turmeric 2 tsp salt 2-3 tbsp fresh cream INSTRUCTIONS Boil water, add onion and cashew. Once cashew and onion are soft , switch off flame. Let it cool and blend. In a fry pan , add oil and butter. Oil will keep butter from not burning Add cumin and green chilli. Add ginger and garlic. Sauté for 2-3 min, the raw smell from garlic will go away. Add thoroughly washed fresh fenugreek leaves and cook for few minutes. Once you see the leaves are cooked , add onion and cash

Mushroom Matar Masala (Quick and easy) |Spice Rituals. Mushroom Matar Masala is a quick and easy to make recipe. If you love mushroom you must try this. Its made with white button mushrooms and green peas.   its a perfect lunch gravy and goes well with roti or naan. RECIPE VIDEO Watch On YouTube  Watch On Facebook  INGREDIENTS 1-2 tbsp cooking oil or clarified butter/ghee. 1 tsp cumin. 1 tbsp grated giner garlic 1/2 cup onion chopped. 3/4 cup tomato puree 1/2 tbsp salt (add to taste). 1/2 tsp turmeric powder 1 tsp red chilli powder 2 tsp coriander powder 2 tsp roasted gram flour 2 tbsp yogurt / curd. 1/2 tbsp dried fenugreek leaves. 1/3 cup peas. 2 cups mushroom. 1 tbsp heavy whipping or fresh cream. INSTRUCTIONS In a pan add cooking oil or ghee. Add cumin in heated oil. Add grated ginger garlic and sauté for 1-2 min. Add onion and sute until golden. Add tomato puree and salt. Cover and cook until tomatoes are mushy and oil starts to separate. Add dry spices - turmeric, red chilli powd

Today we are going to make Tomato Soup. its a easy to make quick recipe with very few ingredients , we are going to pressure cook the vegetables and temper it with butter. This tomato soup is a real crowd pleaser , prepare it in any season , i personally like it in rainy or cold weather.  Its goes well with a cheese sandwich or with basic garden salad. Enjoy this treat from Spice Rituals. RECIPE VIDEO Watch On YouTube   Watch On Facebook  INGREDIENTS 1-2 tbsp clarified butter / ghee   10 count black pepper kernels   1 bay leaf 1/2 tbsp garlic cloves 1/2 cup onion   1/3 cup celery   1/3 cup carrot 2 cups tomato   1/2 tbsp salt 2 tbsp butter 1/2 tbsp black pepper powder 1/2 tbsp heavy whipping cream or fresh cream

Aloo Gobi | Punjabi Style Aloo Gobi by Spice Rituals A very popular and quick punjabi recipe for Aloo Gobi. We have grown up eating this yummy dish, a simple yet very satisfying sabji to go with roti or phulka. A go to dish that suits almost every household. Kids love it too. Goes very well with cucumber raita. Its a perfect choice for weekday meal. RECIPE VIDEO Watch On YouTube   Watch On Facebook  INGREDIENTS 2-3 tsp oil 1 tsp cumin 1/4 tsp asafetida 1 tsp finely chopped garlic 1 tsp finely chopped ginger 1/2 cup onion 1 cup tomato puree 1 cup cubed potato 1/2 cup cauliflower florates 1/2 tsp turmeric powder 1 tsp red chili powder 1 tsp coriander powder 1 tsp garam masala 1 tsp salt (as per taste) 1 tsp chopped green corriander

Palak Panner Recipe  Palak(Spinach) and Paneer, probably are the two most used ingredients  in indian cooking after potato. Palak can be used in multiple ways for cooking and one can not be disappointed by adding Paneer in any sandwich or gravy. So our todays recipe at Spice Rituals is Palak and Paneer. It is as easy as it can get.   RECIPE VIDEO Watch On YouTube   Watch On Facebook  INGREDIENTS 1 bunch Spinach (Palak)(4-5 cups) 1 handful Cilantro/Coriander leaves   1 tbsp Ghee 1 tsp Cumin 1/2 tbsp Garlic 1/2 tbsp Ginger 12 cup Onion 1/2 tsp Turmeric 1 tsp Cumin powder 2 tsp Red chilli powder   2 tsp salt (as per taste) 1/2 tbsp Coriander powder 1/2 tbsp Roasted Gram flour 1 Green chilli (optional) 2 tbsp Yogurt/Curd 1 cup Paneer cubes 1 tbsp Heavy whipping cream / fresh cream

Mix Vegetable Sabji. A little bit of all veggies   combination makes this delicious creation.  Add whatever   veggie you like and you got yourself a amazing vegetable stir fry that you can enjoy with rice or roti (bread). RECIPE VIDEO Watch On YouTube   Watch On   Facebook   INGREDIENTS 3-4 tsp cooking oil 1/2 cup potato 1/2 cup carrot 1/2 cup cauliflower 1/3 cup bell pepper  1/3 cup peas 6-8 paneer cubes 1 tsp cumin 1/2 tsp crushed ginger 1/2 tsp crushed garlic 1/2 cup onion 3/4 cup tomato puree 1/2 tsp turmeric powder 1 tsp red chili powder 1 tsp coriander powder 1 tsp cumin powder 1 tsp garam masala 1 tsp salt 2 tsp thick yogurt 1 tsp green cilantro to garnish

Dal Makhani : Enjoy the dal makhani made transitional desi style by Spice Rituals. Dal makhani or dal makhni is a dish originating from the Punjab region of the Indian subcontinent. Its primary made from whole black lentils, red kidney beans, butter and cream. T he dish gets its richness from the starch released from the dal and by use of cream or butter. We have tried it without cream and it tastes equally good. RECIPE VIDEO Watch On YouTube   Watch On   Facebook  

Rajasthani Kadhi| Enjoy this traditional quick and easy Rajasthani kadhi. Rajasthani Kadhi : Kadhi is spice yogurt /curd curry thickened by gram flour This is one of the traditional food item , this can be prepared with deep fried pakora or with aloo. Today we have prepared this with aloo. we will post another video for Kadhi pakora. Enjoy kadhi over basmati rice and dash of desi ghee RECIPE VIDEO Watch On YouTube  Watch On Facebook  INGREDIENTS For Tadka 2 tbsp clarified butter / ghee 1 tsp cumin 1/4 tsp asafetida   1 tsp chopped ginger 1 tsp chopped garlic 1/2 cup onion chopped 1/2 cup potato chopped 1 tsp green chili (optional) 1/2 tsp turmeric powder 1 tsp dry fenugreek leaves (dry methi) 1 tsp salt as per taste  For Batter 1 cup thick yogurt(dahi) 2 Tbsp gram flour(besan) 1 tsp red chili 1 tsp corriander powder 1/2 tsp turmeric powder 1/2 tsp salt (as per taste)  1.5 cups water (or as required)