Aloo Gobi | Punjabi Style Aloo Gobi Masala

Aloo Gobi | Punjabi Style Aloo Gobi by Spice Rituals

A very popular and quick punjabi recipe for Aloo Gobi. We have grown up eating this yummy dish, a simple yet very satisfying sabji to go with roti or phulka. A go to dish that suits almost every household. Kids love it too. Goes very well with cucumber raita. Its a perfect choice for weekday meal.

RECIPE VIDEO

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INGREDIENTS

• 2-3 tsp oil
• 1 tsp cumin
• 1/4 tsp asafetida
• 1 tsp finely chopped garlic
• 1 tsp finely chopped ginger
• 1/2 cup onion
• 1 cup tomato puree
• 1 cup cubed potato
• 1/2 cup cauliflower florates
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 tsp salt (as per taste)
• 1 tsp chopped green corriander

INSTRUCTIONS

1. Add cooking oil in a pan and let it get hot.
2. Add cumin seeds and let it crackle it. Then add asafetida.
3. Add finely chopped garlic and saute it for 1-2 mins. Then add ginger. 
4. Add onion and cook until golden brown. Keep stirring. 
5. Add Tomato puree and add green chili (optional).
6. Cook until oil separates.
7. Add dry spices - turmeric powder , red chili powder , coriander powder, cumin powder, garam masala and salt.
8. Cook the spices for 2-3 min , add little water if masala starts buring. 
9. Add cubed potato, mix well. Cover and cook for 5 mins or until potatoes are half done.
10. Add cauliflower, mix well. Cover and cook for 5-7 mins or until its done. 
11. Add garam masala and mix well.
12. Garnish with green corriander. 
13. Enjoy with roti(Indian bread) and cucumber raita.

NOTES

1. Cube potatoes in equal size so as potato cooks uniformly.
2.  Don't overcook cauliflower. This taste awesome if a bit crunchy.