Rajasthani Kadhi| Enjoy this traditional quick and easy Rajasthani kadhi.

Rajasthani Kadhi| Enjoy this traditional quick and easy Rajasthani kadhi.

Rajasthani Kadhi : Kadhi is spice yogurt /curd curry thickened by gram flour This is one of the traditional food item , this can be prepared with deep fried pakora or with aloo.

Today we have prepared this with aloo. we will post another video for Kadhi pakora.

Enjoy kadhi over basmati rice and dash of desi ghee

RECIPE VIDEO

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INGREDIENTS

For Tadka

• 2 tbsp clarified butter / ghee
• 1 tsp cumin
• 1/4 tsp asafetida 
• 1 tsp chopped ginger
• 1 tsp chopped garlic
• 1/2 cup onion chopped
• 1/2 cup potato chopped
• 1 tsp green chili (optional)
• 1/2 tsp turmeric powder
• 1 tsp dry fenugreek leaves (dry methi)
• 1 tsp salt as per taste 

For Batter

• 1 cup thick yogurt(dahi)
• 2 Tbsp gram flour(besan)
• 1 tsp red chili
• 1 tsp corriander powder
• 1/2 tsp turmeric powder
• 1/2 tsp salt (as per taste) 
• 1.5 cups water (or as required)

INSTRUCTIONS

1. Whisk gram flour with 1/2 cup water, make sure there are no lumps.
2. Add yogurt and dry spices and mix it well.
3. Add 1 cup water to the mixture. Keep it aside for later use.
4. Heat ghee in pan, add cumin seeds and let it crackle.
5. Add potato and let it cook for 2 mins till potatoes are 70% cooked.
6. Add garlic and saute for few seconds, then add ginger.
7. Add onion and let it cook for 1 min.
8. Add green chili and dry spices and fenugreek leaves.
9. Now add the prepared batter and keep stirring until the mixture comes to a boil.
10. Let it simmer for 5 mins.
11. Add more water if kadhi is thick.
12. Adjust salt as per taste.
13. The dish is ready, serve hot, add some ghee & enjoy it with white rice. 

NOTES

• Use sour yogurt, it makes yummy kadhi. 
• If yogurt is sweet, you can add salt and keep it for 30 mins before the preparation.
• If you like thick kadhi then add lesser water. Thick kadhi goes well with roti/phulka.