Mushroom Matar Masala (Quick and easy)

Mushroom Matar Masala (Quick and easy) |Spice Rituals.
Mushroom Matar Masala is a quick and easy to make recipe.
If you love mushroom you must try this. Its made with white button mushrooms and green peas. 
its a perfect lunch gravy and goes well with roti or naan.

RECIPE VIDEO

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INGREDIENTS

• 1-2 tbsp cooking oil or clarified butter/ghee.
• 1 tsp cumin.
• 1 tbsp grated giner garlic
• 1/2 cup onion chopped.
• 3/4 cup tomato puree
• 1/2 tbsp salt (add to taste).
• 1/2 tsp turmeric powder
• 1 tsp red chilli powder
• 2 tsp coriander powder
• 2 tsp roasted gram flour
• 2 tbsp yogurt / curd.
• 1/2 tbsp dried fenugreek leaves.
• 1/3 cup peas.
• 2 cups mushroom.
• 1 tbsp heavy whipping or fresh cream.

INSTRUCTIONS

1. In a pan add cooking oil or ghee.
2. Add cumin in heated oil.
3. Add grated ginger garlic and sauté for 1-2 min.
4. Add onion and sute until golden.
5. Add tomato puree and salt.
6. Cover and cook until tomatoes are mushy and oil starts to separate.
7. Add dry spices - turmeric, red chilli powder , coriander powder and cook for 1-2 min.
8. Add roasted gram flour , this will give which base to the gravy. 
9. Its optional to add gram flour , you can skip it if yo do not want thick gravy base.
10. Add yogurt/ curd and continuous stir for 1-2 min.
11. Add dried fenugreek leaves and peas.
12. Add some water and cover for 2-3 min.
13. Add Mushroom once the peas are soft and cooked.
14. Add some more water if desired and cook for 1-2 min.
15. Now cover and cook for 3-4 min.
16. Add some fresh cream and your dish is ready. 
17. Enjoy.

NOTES

• After adding yogurt/curd in the mix , continuous stir on low heat , otherwise the yogurt might split.